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sporadic ramblings

 

happy birthday to the boy i love

For the boy's birthday, i took him to The Loose Box, for a degustation experience. Neither of us have ever been there, so this was a perfect excuse to take the boy somewhere posh. The place was gorgeous, the food was marvellous, it was just a really nice evening.



Some of the things we ate included:
  • Salade de fruits de mer: Lobster, scallop, prawn, snapper, mango, chillies, vanilla and lime dressing
  • Les Prawns Rotis au safran: Roasted WA prawns, slow cooked tomato, roasted zucchini, saffron emulsion and coriander oil
  • Joue de Beouf en Daube: Loosebox specialty! Beef cheek, slow cooked with shiraz and fresh herbs. Served with a rich red wine sauce, baby carrots and potato.
Mmmm, yum yum yum.

Oh and of course, THIS:



My vanilla bean home made ice cream swan, on a raspberry pond. It was de-lec-ta-ble! And so pretty!

We didn't take a photo of us, but here's one we took when we went for a meal with the crew:


Happy birthday! =D

xoxo

 

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