yummy roast chicken
Everyone supposedly has a favourite roast chicken recipe. I gotta admit - I don't. I like to experiment with different things. This time it was Satay roast chicken, stuffed with rice and vegetables. Bar the fact that it needed more salt and sugar, it turned out rather nice.

I marinated the chicken in a variety of different spices - cumin, lemongrass, coriander, fennel, sugar, and salt.
Ohh, and what's this?

Looks like toothpicks had trouble staying in place. Hee hee.
Now for the "stuffing". I've never been a fan of conventional stuffing. I don't know what it is - the mushiness? Maybe the breadcrumbs. I don't like breadcrumbs. Anyway here's a little twist on stuffing - rice! The rice needs to be cooked beforehand, then I sliced up some mushrooms, onions, cherry tomatoes, and mixed it all in a bowl before stuffing the chicken.

Oh boy, I'm starting to REALLY love cooking.
Edit: Credits to Darren the evo man for "inspiration", so he says. Should I make this blink? ;)

I marinated the chicken in a variety of different spices - cumin, lemongrass, coriander, fennel, sugar, and salt.
Ohh, and what's this?

Looks like toothpicks had trouble staying in place. Hee hee.
Now for the "stuffing". I've never been a fan of conventional stuffing. I don't know what it is - the mushiness? Maybe the breadcrumbs. I don't like breadcrumbs. Anyway here's a little twist on stuffing - rice! The rice needs to be cooked beforehand, then I sliced up some mushrooms, onions, cherry tomatoes, and mixed it all in a bowl before stuffing the chicken.

Oh boy, I'm starting to REALLY love cooking.
Edit: Credits to Darren the evo man for "inspiration", so he says. Should I make this blink? ;)





